Classic, cool, crisp lemon-lime flavored taste that's caffeine free

(200 mL)

(200 mL)

(200 mL)

(150 mL)

(200 mL)

(200 mL)

(200 mL)

Espresso topped with extra foamy milk

Sweet milk topped with espresso and caramel and hints of vanilla

Espresso topped with milk and foam

Sweet milk topped with espresso and caramel and hints of vanilla

A vibrant blend of sweet strawberry and creamy vanilla layered with smooth matcha for a refreshing, lightly energizing spring favorite.

A vibrant blend of sweet strawberry and creamy vanilla layered with smooth matcha for a refreshing, lightly energizing spring favorite.

Warm vanilla meets a subtle hint of rosemary, paired with espresso and milk for a smooth, lightly herbal latte.

Espresso with steamed milk, silky vanilla, and a delicate touch of rose for a soft floral finish. Warm, romantic, and subtly sweet.

Rich espresso blended with pistachio paste, chocolate, and a touch of almond for a smooth, nutty mocha with just the right amount of sweetness.

Rich espresso blended with pistachio paste, chocolate, and a touch of almond for a smooth, nutty mocha with just the right amount of sweetness.

Smooth espresso poured over ice with creamy white chocolate and a pop of raspberry for a refreshing, lightly tart balance.

Espresso with steamed milk, silky vanilla, and a delicate touch of rose for a soft floral finish. Warm, romantic, and subtly sweet.

Cold espresso shaken over ice with rich chocolate and bright blood orange notes, finished with milk for a smooth citrus-chocolate balance.

Bright, bold, and refreshingly unexpected. Fresh espresso poured over sparkling tonic with a hint of blood orange for a crisp citrus finish.

Light, refreshing green tea infused with mango for a bright, tropical twist-perfect for a warm

Roasted tomatoes, roasted red peppers, fresh mozzarella, fresh basil, toasted ciabatta, and focaccia breads with roasted garlic olive oil

With diced tomatoes, cucumbers, and crispy flatbread

Roasted garlic, roasted tomatoes, roasted red peppers, basil, and mozzarella

Pulled pork, caramelized onions, mango salsa, and barbecue sauce with our pressed cayenne olive oil drizzle

8" Cheese pizza add toppings of choice

(20-25 min cook time) basil pesto, roma tomatoes, onions, roasted red peppers, squash, zucchini, mozzarella, and goat cheese

Pan seared to medium rare. Served. with wasabi and soy sauce (GF)

Original or Cajun

Greens, tomatoes, egg, roast beef, ham, turkey, Cheddar, Parmesan, & Swiss

Blue cheese, Cheddar, Parmesan, hard-cooked egg, avocado, and tomato

Perfectly cooked salmon seasoned with a teriyaki rub. Served over mesclun greens with tomatoes, Parmesan, avocado, and a touch of pressed honey ginger white balsamic

Arugula, candied pecans, grilled chicken breast, pressed olive oil, and pressed blackberry ginger balsamic drizzle

Mozzarella, tomatoes, pesto, and Parmesan, with pressed Italian herbs of Naples dark balsamic

Chicken, avocado, basil, and mozzarella

Grilled chicken breast with bacon and Swiss

Buffalo chicken, bacon, and Pepper Jack sandwich

Smoked turkey - with bacon and Pepper Jack cheese

Turkey, Swiss, sauerkraut, and remoulade on marbled rye

Pulled pork BBQ with Pepper Jack cheese

Ham, pulled BBQ pork, bacon, and Pepper Jack on your choice of bread

Indulge in the ultimate sandwich experience with 'The Garbage'! Packed with a mouthwatering combination of turkey, ham, beef, BBQ pork, mozzarella, Swiss, cheddar, and bacon, all nestled between your choice of freshly baked bread. Treat your taste buds to a flavor explosion that will leave you craving for more. Order 'The Garbage' now and take your sandwich game to a whole new level!

Caramelized onions with fresh mozzarella cheese

Hickory smoked ham and Swiss on your choice of ciabatta or focaccia

Local organic heirloom sweet potatoes with bacon and goat cheese on your choice of bread

With greens, tomato, and remoulade sauce

Chicken with pesto, avocado, tomatoes, greens, and feta

Lamb and beef with tzatziki sauce, tomatoes, greens, and feta

Wild-caught rock fish with Pepper Jack and avocado with remoulade sauce

Ginger teriyaki salmon, bacon, greens, and tomatoes, served with remoulade sauce on marbled rye

With Pepper Jack and avocado with remoulade sauce

Indulge in a Maryland favorite – our gluten-free crab cakes (skip the bun) are a delicious twist on a classic dish. Packed with succulent crab meat and minimal fillers, each bite is a flavorful delight. Elevated with a side of remoulade!

Remoulade sauce, arugula, and mango salsa

Tomato, mozzarella, roasted red peppers, and basil

A mix of roasted zucchini, squash, tomatoes and peppers with goat cheese on your choice of bread

Single veggie burger, toped with mango salsa, honey mustard and arugula on a Jalapeño Cheddar Bun

Blue cheese, feta, Parmesan, Cheddar, mozzarella, Swiss, and Pepper Jack cheese. Goes great with a side of tomato basil soup!

A twist on the classic with roasted veggies, double swiss cheese and sauerkraut on thick cut marbled rye!

Hummus, greens, squash, zucchini, roasted red peppers, roasted tomatoes, and goat cheese

Double garden burgers on your choice of bread with pepper jack cheese, greens and tomato. Served with a side of pesto

Mixed greens with tomatoes and shaved parmesan. Your choice of dressing

Fresh baked cookies

Baked cookies

Fresh baked cookies

Indulge in a decadent gluten-free brownie that will surprise you with its rich and delicious taste. This brownie is the perfect treat for those with gluten sensitivities, offering a guilt-free way to satisfy your sweet cravings. Treat yourself today!

Crunchy roasted espresso beans coated in dark chocolate, delivering a perfect balance of deep coffee flavor and sweetness.

Handcrafted English toffee made with real butter, coated in milk or dark chocolate, and finished with almonds or pistachios for a refined, satisfying crunch.

Handmade chocolate drops finished with crisp, classic nonpareils for a timeless confection with satisfying crunch.

A handcrafted peanut butter filling, finished in rich chocolate for a classic artisan confection.

Item contains Milk

Handmade chocolate drops finished with crisp, classic nonpareils for a timeless confection with satisfying crunch.

A handcrafted chocolate tribute to Maryland—smooth, creamy, and made to savor.

A handcrafted peanut butter filling, finished in rich chocolate for a classic artisan confection.

English toffee made with real butter, Handcrafted in small batches and shaped like sails—a nod to the waterlines that inspire us.

English toffee made with real butter, Handcrafted in small batches and shaped like sails—a nod to the waterlines that inspire us.

English toffee made with real butter, Handcrafted in small batches and shaped like sails—a nod to the waterlines that inspire us.

Toasted coconut flakes folded into a rich, silky center and enrobed in deep dark chocolate. A perfect balance of texture and intensity—sweet, nutty, and just a touch indulgent.

Rich dark chocolate blended with dried Maine blueberries and bright pomegranate flavor for a bold balance of deep cocoa and vibrant fruit.

Handcrafted milk chocolate layered with delicate rice crisps for a light, airy crunch in every bite

Rich dark chocolate blended with dried Maine blueberries and bright pomegranate flavor for a bold balance of deep cocoa and vibrant fruit.

Rich, smooth dark chocolate crafted for those who savor bold flavor.

A curated assortment of handcrafted chocolates, featuring smooth caramels, creamy fillings, and seasonal flavors—each piece made in small batches and designed to be savored.

A curated assortment of handcrafted chocolates, featuring smooth caramels, creamy fillings, and seasonal flavors—each piece made in small batches and designed to be savored.

BRUNCH BOARD & WINE FLIGHT TICKET Sunday Wine Brunch - May 3rd, 2026 | 10:00 AM - 2:00 PM Join us for brunch this May 3rd! From 10:00 AM - 2:00 PM, walk in as you please and enjoy a four course brunch board and wine flight, paired specially for the season. Additional á la carte food and wine will be available for purchase during brunch, as well as a special brunch cocktail menu (bloodys & mimosas!!). NOTE: this ticket includes: - 1 Brunch Board (4 courses) - 1 Wine Flight (4 tasting pours) Cheers!

Minimum order 24

Must order 24 or more

Minimum order 24

Minimum order 10 lunches: Each box contains 1/3 each of chicken, roasted red pepper, and mozzarella; turkey & Swiss cheese; roast beef, Pepper Jack cheese and caramelized onions. A local organic house salad and a bag of chips

Good for groups 22-24 people.

Sandwich platter (48 croissant sandwiches) Large charcuterie platter Large crudités platter Caprese salad Sandwich Variety: Ham & cheddar w/ oregano aioli Turkey, brie & arugula with balsamic drizzle Chicken with roasted red peppers, fresh mozzarella w/ pesto

W/ Side Salad & Chips

BRUNCH BOARD & WINE FLIGHT TICKET Sunday Wine Brunch - May 3rd, 2026 | 10:00 AM - 2:00 PM Join us for brunch this May 3rd! From 10:00 AM - 2:00 PM, walk in as you please and enjoy a four course brunch board and wine flight, paired specially for the season. Additional á la carte food and wine will be available for purchase during brunch, as well as a special brunch cocktail menu (bloodys & mimosas!!). NOTE: this ticket includes: - 1 Brunch Board (4 courses) - 1 Wine Flight (4 tasting pours) Cheers!